COMMUNITY & EDUCATION

Slow Food Anglia together with Slow Food members in both Norfolk and Essex run a series of educational visits and workshops which started in early 2016, they are aimed at children between the age of 7 and 16. Those taking part in our tutored foraging and wild food workshops which will be run by Claudio Bincoletto who works with the RHS and is an expert forager, ethno botanist and chef will also learn to cook with him or a resident professional chef at the different locations we visit.

Slow Food Anglia as part of the larger Slow Food England has close links with groups across the UK and also in Italy, we have a close relationship with Slow Food London and many of our educational projects are based on partnerships that Slow Food London has already in place with over 300 schools in the capital. Slow Food London has been working with schools and the wider community on food related projects for over five years and we are very pleased to be working with them on our planned projects and events across East Anglia

We have already been approached by several schools in the Anglia region concerning these courses and more details about these exciting new workshops are available by getting in touch with us.There will also be more details about our other educational and community based projects in East Anglia, including joint school visits between schools in Italy and pupils in East Anglia taking place in 2017. We are also following the lead taken by Slow Food London in working with schools on a variety of garden and produce projects, details of which are below.....

 Slow Food attach very few conditions to the gardens but the gardens must be maintained as "Slow Food Gardens"

That the garden crops must be edible, or if non edible plants grown that they are companion plants to prevent pests on edible crops.

That the gardens are grown organically where possible.

That at least some of the food is eaten by the young people. 

The Jamie Oliver Foundation provides Slow Food groups who take part in educational projects with free videos and recipes. 

Slow Food are partnered with the RHS – the RHS whilst teaching growing do not teach the cooking of food.

We provide volunteer Cooks to help work with the children in Food Tech.

We provide volunteer Gardeners to install the sites.

We provide volunteer nutritionists once we have formed parent’s groups, this embedding the culture of growing and eating fruit and vegetables on a budget and in a sustainable way.


We are now working with several local voluntary organisations to provide talks to their members about food issues including sustainable food sources, food waste and environmental impact on food production both in east Anglia and the UK. We also have now close ties to student bodies in the University of Cambridge and the University of East Anglia where we now have Slow Food Anglia at the UEA hub group and we are now working on projects at both Universities along with these groups as well as helping set up events and workshops with them.


During 2015 Slow Food Anglia took part in several events in both the UK and in Italy, the Slow Food Marche region in the east of Italy and Slow Food Sicilia signed twinning agreements with us in East Anglia and we will work together in 2016 on several projects including organising visits by school children from Italy to schools in the UK and vice versa. These visits will include visiting local farms, small holdings, local food co operatives and organisations in each country which promote sustainable methods of agriculture and food production.

Along with Slow Food Norwich we will had our first dedicated food festival in the City of Norwich in August 2016 and then held an exciting event together with Slow Food Malta and Sicily, the first Slow Food Mediterranean conference on Malta in October 2016.

You can read more about all these exciting events and what we have planned for 2017 and beyond on our BLOG